Easy directions for Regular Kernels and Popping Ears.
Regular Kernels — Stovetop Method
This follows the instructions printed on our bags.
- Heat 3 Tbsp of oil in a large pot over medium heat.
- Pour 1/2 cup kernels into the pot and place the lid on top.
- Shake and move the kernels continuously as popping begins.
- Remove from heat once popping slows to avoid burns/scorching.
- For best flavor and texture, allow to cool briefly before eating.
If using an air or popcorn popper, follow the manufacturer’s instructions.
Popping Ears — Microwave Paper Bag Method
Quick and fun for the whole cob. Some kernels pop off the cob into the bag — that’s normal!
- Place 1 popping ear in a clean, standard brown paper lunch bag.
- Fold the top of the bag over twice to secure.
- Microwave on HIGH for 1½–3 minutes, stopping when pops are about 2 seconds apart.
- Carefully open (hot steam!), pour into a bowl, and season to taste.
Alternate methods
- Silicone microwave popper: Put the ear inside; follow the popper’s directions and timing cues.
- Stovetop: Strip kernels off the ear first, then use the Regular Kernels stovetop method above.
Safety: Never leave popping unattended. Stop the microwave when popping slows to avoid scorching.
As a multi‑generational farming family, we love sharing fresh, great‑tasting popcorn from our fields. However you pop, we hope it helps you Make Your Day a Free Day®.