If you’re looking for a treat that’s fun to make, kid-approved, and giftable, you’ll love these Marshmallow Popcorn Pops (dipped in chocolate) from Elizabeth Poett at The Ranch Table—made with our farm-fresh popcorn.
👉 Get the full recipe on The Ranch Table (and enjoy a lovely interview Elizabeth had with Stacey about our farm and popcorn).
We always link to the original creator so you get exact measurements and step-by-steps.
Our popcorn picks
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Omega Mushroom™ – Big, round pops that hold marshmallow and chocolate beautifully.
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Alpha Yellow Butterfly™ – Classic movie-night crunch.
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Alpha White Butterfly™ – Light, tender flakes.
Quick tips
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Preheat oil, pop a few testers, then add the rest.
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Lightly grease hands/spatula before shaping.
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Let pops set on parchment before dipping.
Make it a gift
Wrap each pop in a cello bag with ribbon and a tag—perfect for teachers, neighbors, and stocking stuffers.
Ready to make a batch? Grab fresh kernels direct from our family farm:
[Shop Kernels] • [Gift Bundles] • [Popping Ears™]
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