Omega Mushroom™ Popcorn, 3 lb (48 oz) pouch: Farm Fresh, Non-GMO Popcorn
OMEGA MUSHROOM: Great for caramel corn and other candy coated flavors, mushroom popcorn expands into larger mushroom balls that withstand the candy coating process. Pop in oil of use an air popper for best results. Microwaving may result in poor popping performance.
As a multi-generational farming family, we’ve always been able to enjoy great tasting popcorn fresh from the farm. In 2015, we started Free Day Popcorn Company so that you can do the same!
Enjoy farm fresh popcorn grown on our family farm along the Kansas/Nebraska border. Each pouch contains 3 lbs (48 oz) of farm fresh, non-GMO Omega Mushroom™ popcorn. Resealable pouch keeps popcorn tasting fresh each popping!
Pop using your favorite popping method: stove top or air popper Popping directions included. Watch our YouTube videos for popping demonstrations.
Free Day Popcorn is:
* naturally gluten free*
* 100% whole grain
* no trans fat
* always fresh from the farm
Popcorn brings people together. It’s fun. It’s social. We’re honored to be a small part of your next movie night, get-together or mid-afternoon snack of popcorn fresh from the farm.
Small farm, big flavor. Make your day a Free Day!
*cleaned in a facility that processes wheat and soybeans
we made 40 bags (400 cups) per bag of caramel corn using your mushroom corn for Christmas Gifts. Well received last year and more are requesting it. Used air popper. Used My Amish Friend's Caramel Corn recipe off internet.
So this year we are making 60 bags of caramel corn.
So thanks for your product. What we could use are 60 small stickers to put on the bags to advertise your corn. If you have them for sale let me know. Thanks
Free Day popcorn is the only popcorn my family eats. Especially the omega mushroom. The kernels are large and delicious!
Pops up great. I use Ghee for my oil and it gives this wonderful popcorn a super taste. Kernels are large with little husk left in your teeth.
Reorder. Love it!
I was hoping for larger individual pieces of popcorn, but the taste is great! I don’t like having too many “duds”. I microwave it in a ceramic bowl with a ceramic plate on top for 3:30 minutes. Then I pour some melted butter on top and mix it in. It is delicious!
Thanks for your kind review, Carol! So glad you enjoy the taste!
If you're looking for large puff ball of mushroom popcorn, we recommend popping on either the stovetop (whirley pop or a stock pot with a little bit of oil) OR with an air popper. Those popping methods allow for the greatest expansion and allow the kernel to heat up evenly and explode into the characteristic 'mushroom cloud' shape for which mushroom popcorn is known.
Microwaving works and still tastes great. It just general pops more in a butterfly shape and pops a bit smaller.
Personal preference on whatever works best for you!
Hope that helps! :)