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A clean, light oil that lets your popcorn shine.
This all-natural sunflower oil is a great choice for popping popcorn, giving you a crisp, clean flavor without overpowering the kernels. With a high smoke point, it works especially well for stovetop popping — helping you get consistent pops and a great texture every time.
We like using it as a base for popcorn, then finishing with your favorite seasoning. It’s simple, versatile, and a great everyday oil to keep on hand for popcorn nights and beyond.
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We love partnering with brands that care about how food is grown — and Simply Sunflower fits right in with that.
Their oil comes from sunflowers grown on a Nebraska family farm with over 120 years of history. The seeds are cold-pressed without chemicals to create a clean, natural oil, and they use regenerative farming practices to help care for the soil and land.
Just like our popcorn, it’s about simple ingredients, thoughtful growing practices, and food you can feel good about sharing.
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How to Pop with Sunflower Oil (Stovetop)
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Add 2–3 tablespoons of sunflower oil to a large pot over medium heat
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Drop in 2–3 test kernels and cover
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Once they pop, add ½ cup popcorn kernels and shake to coat
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Cover and gently shake the pot as the popcorn pops
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When popping slows, remove from heat
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Finish with butter or oil and your favorite seasoning
Tip: Sunflower oil has a high smoke point, so it heats evenly and helps you get more consistent pops with great texture 🍿
